Fruté. COCKTAILS

Fill a tall glass with ice

Squeeze and add 2 lime wedges

Stir in 30ml gin & 60ml Fruté Berry

Top with sparkling water and stir

Grind 2 tsp crystallized ginger in a spice grinder, then mix with 4 tsp caster sugar in a saucer

Rub lemon wedge on rims of 2 glasses

Dip rims in ginger-sugar mixture

Pour 1/2 bottle of Fruté Orange Vanilla and 30ml Calvados over ice in a highball glass

Garnish with orange slice

Serves 4

Puree 1/2 cup mint leaves, 1 bottle of Fruté Berry, and 4 tbls sugar in a blender

Press through a fine sieve into a bowl, discard seeds and pulp

Rinse blender, then return puree to blender

Add 125ml bourbon and ice; blending until smooth

Pour into glasses

Garnish with mint sprigs

Serves 6 to 8

Combine 2 bottles of Fruté Orange Vanilla in a large saucepan with strips of orange peel

Add 1l cranberry juice, 3-4 cinnamon sticks, fresh ginger slices and sugar to taste

Heat on medium-high then simmer 20 mins

Strain, discarding solids

Serve hot, or allow to cool and serve over ice

Muddle lime wedges in a tall glass

Add bruised mint leaves, crushed ice and a dash of sugar syrup to taste

Pour in bottle of Fruté Berry

Stir in 60ml of 26000 Crystalline vodka

Top with soda water

Garnish with mint

Pour 45ml Fruté Orange Vanilla into a champagne flute

Add 30ml 26000 Crystalline Vodka

Top with Champagne

Garnish with orange peel twist